Tempus Foods
British Bresaola
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Great Taste Awards - 2 stars
2024
Great Taste Awards - 3 stars
2023
Tempus British Bresaola is a premium cured meat delicacy made from the salmon cut of ex-dairy beef, sourced from a specialty farm in Bedford, UK. This cut is meticulously cured for two weeks, then encased in a beef bladder and aged for a minimum of two months, resulting in a beautifully tender and silky texture.
The flavor profile is deep and rich, with pronounced beef notes complemented by subtle hints of star anise, coriander, and cardamom. The use of ex-dairy cattle, known for their maturity and exceptional flavor, ensures a marbling and intensity that younger animals cannot match.
About Tempus Foods
Tempus Spiced Coppa is a premium cured delicacy made from carefully selected pork necks with the ideal ratio of lean meat to fat, giving it a rich texture and deep, layered flavor. It is distinguished by a unique blend of spices, including cardamom, cloves, and cinnamon, which are hand-ground and carefully added to achieve the perfect balance of aromas.
The aging process lasts three months, allowing the flavors to intensify and the texture to become tender and melt-in-the-mouth. Every step of the preparation, from meat selection to the final curing process, is designed to deliver an unparalleled gastronomic experience.
This product is the perfect choice for lovers of cured meats who seek sophistication and depth of flavor, whether served as part of a gourmet charcuterie board or paired with fine cheeses and wines. Tempus Spiced Coppa is a fusion of tradition, craftsmanship, and a modern approach to creating unique cured meat specialties.
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