The Jamón Máximum Oro originates from meticulously selected Iberian pigs that are granted an exceptional upbringing. These pigs roam freely across expansive dehesas, rich in acorns, allowing them to engage in natural foraging behaviors. This privileged lifestyle not only ensures the well-being of the animals but also contributes to the development of meat with superior marbling and depth of flavor.

The curing process is conducted in natural drying facilities, where the hams mature over an extended period, allowing for the development of complex flavors and a tender texture. This meticulous attention to detail results in a ham that boasts a rich aroma, balanced salinity, and a melt-in-the-mouth experience.