​César Nieto

​César Nieto is a distinguished Spanish company specializing in the production of Iberian ham and cured meats. Founded in 1943 in Guijuelo, Salamanca, it remains a family-owned business spanning five generations. The company has played a pivotal role in the development of the Guijuelo Designation of Origin, ensuring that their products meet rigorous quality standards.

César Nieto emphasizes traditional production methods combined with modern innovations. Their pigs are raised in the dehesas, feeding on acorns during the montanera season, which imparts unique flavors to their products. The hams undergo a natural curing process in Guijuelo's favorable microclimate, contributing to their distinctive taste and texture.