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Acorn-fed Iberian Loin made by Carnicas Ibericas Mozarbez SL t/a Ibericos Montellano is a premium cured meat product known for its exceptional flavor and quality. This product comes from Iberian pigs that are raised on a diet rich in acorns, which contributes to the unique marbling and rich taste of the meat.
The curing process is meticulously controlled to achieve the perfect balance of texture and flavor. The Iberian Loin is often thinly sliced and served as part of traditional Spanish charcuterie plates.
About Ibéricos Montellano
Ibéricos Montellano is a producer of Dry-cured Ham located in Salamanca, Spain. They specialize in Iberian ham and other pork products derived from the Iberian pig. The company emphasizes traditional curing methods to produce high-quality meats. They have facilities where the curing process adheres to stringent quality control standards.
