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Ibéricos Montellano

Iberico Acorn-fed Ham (50% Iberian Breed)

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 1%
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Great Taste Awards - 3 stars

2023

The IBERICO ACORN-FED HAM (50% IBERIAN BREED) by Carnicas Ibericas Mozarbez SL t/a Ibericos Montellano is a premium cured ham made from pigs that are 50% of the Iberian breed. This product is distinguished by its rich, nutty flavor and silky texture, which result from the pigs' diet predominantly consisting of acorns during the montanera period.


The hams are carefully cured over an extended period, often over two years, using traditional methods that enhance their unique characteristics. The meticulous curing process results in a product with a distinct marbling of fat that melts in the mouth, delivering a complex and savory taste experience.

About Ibéricos Montellano

Ibéricos Montellano is a producer of Dry-cured Ham located in Salamanca, Spain. They specialize in Iberian ham and other pork products derived from the Iberian pig. The company emphasizes traditional curing methods to produce high-quality meats. They have facilities where the curing process adheres to stringent quality control standards.