Buy online directly from the producer:
palcarsa.com/tienda/Experimental phase: initial rating derived from official awards and critic reviews
Chorizo de León Sarta Granel is a true symbol of Spanish gastronomy, renowned for its rich flavor, smoky aroma, and deep red color. Crafted according to traditional recipes from the León region, this premium delicacy is made using carefully selected pork, a blend of spices, and a distinctive smoking process, resulting in an authentic and unmistakable taste.
Its recipe features the highest quality pork, enhanced with paprika, garlic, oregano, and sea salt, then stuffed into natural beef casings. The mild smoking process imparts a deep aroma and a soft yet firm texture, while traditional curing ensures its unique character.
Chorizo de León Sarta Granel is incredibly versatile, making it perfect for appetizers, sandwiches, tapas, and cooking. Its bold flavors pair beautifully with cheeses, wines, and artisanal bread, making it a must-have for any charcuterie selection.
Palcarsa is a renowned Spanish producer of cured meats, based in the heart of León province, a region famous for its rich butchery traditions. Founded in 1946, the company has built a reputation as a leader in authentic charcuterie, combining traditional methods with modern technology to preserve the exceptional quality and distinctive flavors of its products.
Their selection includes a wide range of premium cured meats, such as cecina – air-dried beef, chorizo de León, salchichón, ham, and lomo, all crafted following traditional recipes that are an integral part of the region’s culinary heritage. With carefully selected ingredients and meticulous preparation, Palcarsa ensures that all products are 100% natural, free from artificial additives, gluten, and allergens, guaranteeing authenticity and safety for consumers.