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Maison Duculty

Saucisse Sèche Artisanale

Experimental phase: initial rating derived from official awards and critic reviews

4.8
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Concours International de Lyon - Gold

2025

Saucisse Sèche Artisanale from Maison Duculty is a traditional French dry sausage made with 100% fresh pork meat, seasoned with salt, spices, dextrose, and garlic, and air-dried for 3 to 6 weeks in the mountains of the Pilat Regional Park. This artisanal sausage is recognized for its rich flavors and smooth texture, which develop naturally during the aging process. he sausage is carefully crafted without any artificial coloring or allergens, ensuring a pure and authentic taste.


Available with customized aging options to suit personal preferences, Saucisse Sèche Artisanale is a true representation of traditional craftsmanship.

About Maison Duculty

Maison Duculty is a family-owned company with a rich tradition in the production of cured meat products, dating back to 1816. Located in La Terrasse-sur-Dorlay, France, Duculty is dedicated to preserving traditional meat curing methods, passing these skills down through five generations.


All products are made from high-quality pork sourced from local farms in the Auvergne-Rhône-Alpes region, without the use of chemical additives. The meat is naturally aged in the fresh mountain air, contributing to its unique flavor. Maison Duculty is known for its commitment to quality and authenticity, ensuring that every product reflects the region’s rich culinary heritage.

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Maison Duculty - Restaurant Boutique

5 Rue Louis Chanut, La Terrasse-sur-Dorlay, Auvergne-Rhône-Alpes, France

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Maison Duculty Shop

20 Rue Ferrandière, Lyon, Auvergne-Rhône-Alpes, France

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