Shop, tastings:
20 Rue Ferrandière, Lyon, Auvergne-Rhône-Alpes, FranceBuy online directly from the producer:
www.maison-duculty.fr/charcuterie/jambon-pieces-de-porcs-sechees/Experimental phase: initial rating derived from official awards and critic reviews
Concours International de Lyon - Gold
2025
Saucisse Sèche Artisanale from Maison Duculty is a traditional French dry sausage made with 100% fresh pork meat, seasoned with salt, spices, dextrose, and garlic, and air-dried for 3 to 6 weeks in the mountains of the Pilat Regional Park. This artisanal sausage is recognized for its rich flavors and smooth texture, which develop naturally during the aging process. he sausage is carefully crafted without any artificial coloring or allergens, ensuring a pure and authentic taste.
Maison Duculty is a family-owned company with a rich tradition in the production of cured meat products, dating back to 1816. Located in La Terrasse-sur-Dorlay, France, Duculty is dedicated to preserving traditional meat curing methods, passing these skills down through five generations.