Maison Duculty is a family-owned company with a rich tradition in the production of cured meat products, dating back to 1816. Located in La Terrasse-sur-Dorlay, France, Duculty is dedicated to preserving traditional meat curing methods, passing these skills down through five generations.

All products are made from high-quality pork sourced from local farms in the Auvergne-Rhône-Alpes region, without the use of chemical additives. The meat is naturally aged in the fresh mountain air, contributing to its unique flavor. Maison Duculty is known for its commitment to quality and authenticity, ensuring that every product reflects the region’s rich culinary heritage.