Maison Conquet

Maison Conquet is a family-run butcher shop and producer of cured meats, located in Laguiole, in the Aveyron region of France. Founded in 1950 by Paul Conquet, the company has grown over three generations into a symbol of quality and authenticity in the meat industry.

Specializing in Aubrac beef, renowned for its exceptional flavor and tenderness, Maison Conquet offers a wide range of products, including fresh meats, traditional sausages, cured meats, pâtés, and ready-to-eat dishes made using time-honored recipes.

Their commitment to excellence has earned them a reputation among Parisian bistros and top restaurants, which proudly serve their premium products. By combining traditional craftsmanship with modern quality standards, Maison Conquet remains true to its heritage, providing customers with authentic products that reflect the rich culinary tradition of the Aubrac region.