Conserverie Anne Rozès

Anne Rozès is a family-run canning company founded in 1970 by Anne and Philippe Rozès in Lahonce, at the heart of the French Basque region. Their mission was to preserve the authentic flavors and spirit of local cuisine through high-quality canned products.

Anne focused on developing natural recipes free from preservatives and artificial colors, while Philippe expanded the product range to include jams, cooked dishes, and processed vegetables, all deeply rooted in regional tradition. Their son, Franck Rozès, took over the family business in 1998, continuing the tradition with the same passion and dedication.

In 2005, he partnered with the renowned two-time Michelin-starred chef Christian Parra to develop several signature recipes, including the famous boudin noir (black pudding). Since February 2009, their workshop has been located in Briscous, meeting the highest European quality standards.