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Maison Duculty

Experimental phase: initial rating derived from official awards and critic reviews

4.3
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Concours International de Lyon - Gold

2025

Maison Duculty is a renowned French charcuterie house with a tradition dating back to the 19th century. For five generations, Duculty has been dedicated to the craft of producing premium dry-cured meat delicacies. Their philosophy is rooted in respecting tradition, natural processes, and top-quality raw materials, using only meat sourced from local producers without additives or artificial preservatives.


Maison Duculty is well known for the slow, natural curing of its products in the pure mountain air, allowing rich, complex flavors and authentic textures to develop. Through a blend of tradition, passion, and nature, Maison Duculty offers products that, in every bite, convey the spirit of the French countryside and the true excellence of artisanal charcuterie.