Hardouin Le Charcutier

For over a century, Hardouin Le Charcutier has been synonymous with premium French meat delicacies. Located in the heart of the Loire Valley, this prestigious producer continues the rich tradition of charcuterie craftsmanship, blending authentic recipes with an innovative approach that ensures top-quality products and an unparalleled gastronomic experience.

The company Hardouin Le Charcutier was founded in 1936 by Marcel Hardouin, a visionary and master of the craft, who passed down his expertise through generations. Over the years, Hardouin has become an essential name in the world of French cured meats, gaining recognition for the exceptional quality of its specialties and its dedication to preserving local gastronomic heritage.

While staying true to authentic recipes, Hardouin continuously explores new ways to refine its products. Their production methods combine artisanal skills with the latest techniques, ensuring ultimate freshness and impeccable hygiene in every product.