Salaisons Teyssier

Teyssier is synonymous with tradition, quality, and craftsmanship in the production of premium cured meats. Founded in 1871 in Saint-Agrève, the company is located in the heart of the Monts d'Ardèche Regional Natural Park, at an altitude of 1,136 meters, making it one of the highest-altitude cured meat producers in France.

This unique location provides ideal climatic conditions for the natural curing of meat, resulting in its distinctive flavor and exceptional quality. All products are made from carefully selected French-sourced meat, with strict quality control and adherence to sustainable production principles.

Over the decades, Teyssier has earned numerous awards and accolades, including 37 medals at the Paris International Agricultural Show, confirming its excellence and status as one of the most esteemed producers of artisanal cured meats. Teyssier products are available at top butchers, delicatessens, and catering services across France and Europe, allowing true gourmets to experience the perfect fusion of tradition, nature, and exceptional taste.