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Salaisons Teyssier

Saucisson de l’Ardèche IGP

Experimental phase: initial rating derived from official awards and critic reviews

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Saucisson de l’Ardèche IGP is a true symbol of French charcuterie tradition, renowned for its rich flavor, superior quality, and authentic craftsmanship. This dry-cured sausage bears the Protected Geographical Indication (IGP), ensuring that it is produced exclusively in the Ardèche region according to strictly defined traditional methods.


Made from the highest quality French pork (Viande de Porc Française – VPF), it contains no artificial flavors or additives. The meat is hand-salted and seasoned, stuffed into natural casings, and then hand-tied with twine, guaranteeing an authentic look and craftsmanship in every piece.


Its perfectly balanced flavor, delicate texture, and natural curing process make Saucisson de l’Ardèche IGP an essential delicacy for true lovers of French gastronomy. It is ideal for serving with cheeses, olives, fresh bread, and red wine, offering an authentic culinary experience that reflects the centuries-old tradition of this prestigious region.

About Salaisons Teyssier

Teyssier is synonymous with tradition, quality, and craftsmanship in the production of premium cured meats. Founded in 1871 in Saint-Agrève, the company is located in the heart of the Monts d'Ardèche Regional Natural Park, at an altitude of 1,136 meters, making it one of the highest-altitude cured meat producers in France.


This unique location provides ideal climatic conditions for the natural curing of meat, resulting in its distinctive flavor and exceptional quality. All products are made from carefully selected French-sourced meat, with strict quality control and adherence to sustainable production principles.


Over the decades, Teyssier has earned numerous awards and accolades, including 37 medals at the Paris International Agricultural Show, confirming its excellence and status as one of the most esteemed producers of artisanal cured meats. Teyssier products are available at top butchers, delicatessens, and catering services across France and Europe, allowing true gourmets to experience the perfect fusion of tradition, nature, and exceptional taste.


With over 150 years of expertise, Teyssier continues to delight cured meat enthusiasts with its unique delicacies, seamlessly blending past and future in every bite.

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Salaisons Teyssier Shop

Pl. de Verdun, Saint-Agrève, Ardèche, France

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Salaisons Teyssier

Clavière, 07320 Saint-Agrève, France

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