Saucisson Sec d'Auvergne is a high-quality cured meat specialty, crafted using the traditional methods of artisan Emmanuel Chavassieux. This dry-cured sausage reflects the rich butchery heritage of the Auvergne region, renowned for its authentic and bold flavors.
The preparation of this saucisson sec begins with the careful selection of the finest pork, which is hand-cut with a knife (au couteau) to achieve perfect texture and natural juiciness. The meat is then seasoned with sea salt, garlic, and carefully chosen aromatic herbs, stuffed into natural casings, and left to cure for several weeks.
During this process, the characteristic aroma and rich depth of flavor develop, embodying the essence of traditional Auvergne charcuterie. This premium saucisson sec is perfect for aperitifs, charcuterie boards, and traditional French picnics, pairing beautifully with fine cheese and rustic bread.
With every bite, Saucisson Sec d'Auvergne by Emmanuel Chavassieux delivers an unparalleled combination of artisanal craftsmanship, rich tradition, and the pure joy of premium cured meats.
About Emmanuel Chavassieux
Emmanuel Chavassieux is a renowned French artisan, celebrated for his expert craftsmanship in producing traditional cured meats, particularly his saucisson au couteau (knife-cut sausage). Based in Sorbiers, in the Auvergne-Rhône-Alpes region, he adheres to time-honored techniques and sources only premium-quality ingredients to create exceptional flavors and textures.
Chavassieux has gained wide recognition among gourmet enthusiasts for his commitment to authenticity and artisanal approach to charcuterie. His sausages are praised for their rich flavors and outstanding quality, making them a highly sought-after delicacy.
With an unwavering dedication to his craft and a passion for excellence, Emmanuel Chavassieux remains a leading figure in traditional French cured meat production, delivering exceptional products rooted in heritage and expertise.
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