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Mortadella Cotta from Macelleria Zanetti is a premium delicacy crafted from carefully selected pork, beef, and veal, enriched with liver to enhance its rich and full-bodied flavor. Its fine, homogeneous texture and delicate aroma are the result of a meticulously developed recipe, incorporating natural spices and flavors to achieve a perfectly balanced taste.
Macelleria Zanetti is a family-owned butcher shop from Poschiavo, which has been producing and selling high-quality fresh meat and meat specialties from the Valposchiavo region for over a century. Their tradition of artisanal meat processing combines expertise, experience, and a commitment to natural ingredients, resulting in premium products with an authentic taste.
For generations, the Zanetti family has carefully preserved and refined their recipes, adapting them to modern standards while staying true to tradition. Their selection includes Puschlaver, Bündner, and Italian meat specialties, with the renowned Mortadella di Poschiavo standing out, alongside a wide variety of cured delicacies.