Saucisson Sec à l'Ancienne is a premium dry-cured sausage, crafted using a traditional recipe that has been passed down for generations. This product embodies the true spirit of artisanal charcuterie, using only the finest ingredients and curing methods that ensure a rich aroma and authentic flavor.
Made from carefully selected pork, it is hand-cut to preserve its natural texture and full-bodied taste. The meat is then seasoned with sea salt, garlic, and a blend of carefully chosen spices, before being stuffed into natural casings and left to mature for several weeks under ideal conditions.
During this process, the sausage develops its distinct firm structure and rich, aromatic outer layer, a signature trait of true saucisson sec. Saucisson Sec à l'Ancienne is perfect for aperitifs, charcuterie boards, picnics, or gourmet meals, pairing exceptionally well with artisanal bread, fine cheeses, and quality wines.
Its deep, authentic flavor makes it an essential delicacy for lovers of traditional French gastronomy.
About Emmanuel Chavassieux
Emmanuel Chavassieux is a renowned French artisan, celebrated for his expert craftsmanship in producing traditional cured meats, particularly his saucisson au couteau (knife-cut sausage). Based in Sorbiers, in the Auvergne-Rhône-Alpes region, he adheres to time-honored techniques and sources only premium-quality ingredients to create exceptional flavors and textures.
Chavassieux has gained wide recognition among gourmet enthusiasts for his commitment to authenticity and artisanal approach to charcuterie. His sausages are praised for their rich flavors and outstanding quality, making them a highly sought-after delicacy.
With an unwavering dedication to his craft and a passion for excellence, Emmanuel Chavassieux remains a leading figure in traditional French cured meat production, delivering exceptional products rooted in heritage and expertise.
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