Salaisons Linard
Saucisse Sèche Artisanale Perche
Shop, tastings:
2235 Av. du Rouergue, Lanuéjouls, Aveyron, Occitanie, FranceBuy online directly from the producer:
www.charcuterie-aveyron.com/Saucisse sèche artisanale perche is a traditional artisan sausage made following an ancestral recipe from the Aveyron region. This sausage is crafted using high-quality pork from French-origin pigs, natural casings, and a combination of ingredients such as red wine, garlic, and pepper.
It is dried on a wooden pole, which gives it its characteristic taste and texture. This unique drying process and the careful selection of ingredients make it a true reflection of Aveyron's rich charcuterie heritage.
About Salaisons Linard
Salaisons Linard is a family-owned company from the Aveyron region in France, specializing in the production of traditional cured meat products, particularly dried sausages. Founded in 1973, the company started as a small artisanal workshop and over time became a well-known brand in the world of French charcuterie.
The company takes pride in its high-quality products, made using pork from French-bred pigs and natural drying methods. Salaisons Linard is known for combining tradition with modern techniques, achieving a unique flavor profile in its products. Their product range includes a wide variety of items, including dried sausages, salamis, and other specialties, making them ideal for lovers of high-quality and traditional French charcuterie.
Where to taste and buy?
Shop,
Tastings
Salaisons Linard Shop
2235 Av. du Rouergue, Lanuéjouls, Aveyron, Occitanie, France
