Experimental phase: initial rating derived from official awards and critic reviews
Cervelat, known as Switzerland’s national sausage, is a delicacy that can be enjoyed both hot and cold, often grilled or used as an ingredient in salads. This sausage is distinguished by its characteristic smoky flavor and unique texture, making it a favorite among meat lovers.
The secret behind its exceptional quality lies in the use of traditional smoking methods, where the sausage is slowly smoked over sawdust in an old-fashioned smokehouse, creating a mild and pleasant smoky aroma. The time-honored recipe, passed down through generations, ensures the authenticity and superior quality of the sausage.
Metzgerei Nussbaum is a family-owned butcher shop in the heart of Münsingen, Switzerland, renowned for its premium quality and dedication to traditional meat processing. With a long-standing tradition, this butcher shop specializes in natural and regional products, preserving authentic flavors through carefully selected ingredients and artisanal craftsmanship.
Their philosophy is based on using only natural ingredients, without unnecessary additives, ensuring genuine taste and exceptional freshness. All products are sourced locally, supporting sustainable production and collaboration with regional farmers.
Their selection includes a wide range of premium meat specialties, such as homemade sausages, cured meats, and delicacies prepared using traditional recipes. Each handcrafted product reflects their passion for artisanal craftsmanship and commitment to quality.