Hatecke

Hatecke is a family-run butcher shop with a long-standing tradition, located in the heart of the Swiss Alps in the canton of Graubünden. Their philosophy is built on a fusion of artisanal craftsmanship, exceptional meat quality, and a commitment to sustainability.

Hatecke is renowned for its meticulous selection of meat, sourced exclusively from local farms and wild game from the pristine Alpine environment. Their offerings include premium cured meats such as Bündnerfleisch, a traditionally air-dried beef specialty from the region, Salsiz dry sausages, and exclusive cuts of venison and other game meats.

Each product undergoes a carefully controlled aging process in stone cellars, allowing the meat to develop its rich and authentic flavor. In addition to producing high-quality cured meats, Hatecke offers a unique gastronomic experience through Bacharia Alpina, an exclusive tasting space where visitors can explore fine delicacies in an authentic Alpine setting.

With stores in Scuol, Zernez, Sent, St. Moritz, and Zurich, Hatecke brings a refined selection of premium charcuterie to connoisseurs, embodying a perfect balance of tradition, precision, and purity of flavor, solidifying its reputation as a symbol of Swiss butchery excellence.