Finoch is a premium dry-cured meat product that combines the unique flavors of wild game with the refreshing notes of fennel. This delicacy is carefully crafted from the finest venison sourced from Switzerland, Austria, and Germany, along with wild boar from the EU, creating a rich and layered taste.
The natural curing and aging process in traditional stone cellars allows the full depth of flavors to develop, resulting in a perfect texture and an intense, well-balanced aroma. Sea salt and a selection of carefully chosen spices enhance the natural taste of the meat, while fennel adds a subtle anise-like note, bringing an extra dimension of sophistication to every bite.
With a weight of 220 g, Finoch is an ideal choice for connoisseurs of fine cured meats. Whether served as part of an exquisite charcuterie selection, paired with cheese and wine, or enjoyed as a gourmet addition to various dishes, Finoch offers an authentic taste of tradition and top-tier gastronomy.
About Hatecke
Hatecke is a family-run butcher shop with a long-standing tradition, located in the heart of the Swiss Alps in the canton of Graubünden. Their philosophy is built on a fusion of artisanal craftsmanship, exceptional meat quality, and a commitment to sustainability.
Hatecke is renowned for its meticulous selection of meat, sourced exclusively from local farms and wild game from the pristine Alpine environment. Their offerings include premium cured meats such as Bündnerfleisch, a traditionally air-dried beef specialty from the region, Salsiz dry sausages, and exclusive cuts of venison and other game meats.
Each product undergoes a carefully controlled aging process in stone cellars, allowing the meat to develop its rich and authentic flavor. In addition to producing high-quality cured meats, Hatecke offers a unique gastronomic experience through Bacharia Alpina, an exclusive tasting space where visitors can explore fine delicacies in an authentic Alpine setting.
With stores in Scuol, Zernez, Sent, St. Moritz, and Zurich, Hatecke brings a refined selection of premium charcuterie to connoisseurs, embodying a perfect balance of tradition, precision, and purity of flavor, solidifying its reputation as a symbol of Swiss butchery excellence.
Where to taste and buy?
Shop
Hatecke Shop
Usteristrasse 12, Zürich, Switzerland
Shop
Hatecke Shop
Dufourstrasse 20, Zürich, Switzerland
Shop
Hatecke Shop
Stradun 197, Scuol, Graubünden, Switzerland
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