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Charcuterie Bobosse

Experimental phase: initial rating derived from official awards and critic reviews

4.6
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Located in the Belleville-en-Beaujolais region, known for its rich gastronomic tradition, Bobosse offers a wide range of specialties characteristic of Lyon and the surrounding areas. Bobosse uses traditional preparation methods, with an emphasis on high-quality local ingredients, such as pork, beef, and pork-based products, as well as various spices that reflect the distinct flavors of the Lyon region.


The production process is carried out in accordance with the local traditions that have shaped Lyonnaise cuisine throughout history.