Palcarsa is a renowned Spanish producer of cured meats, based in the heart of León province, a region famous for its rich butchery traditions. Founded in 1946, the company has built a reputation as a leader in authentic charcuterie, combining traditional methods with modern technology to preserve the exceptional quality and distinctive flavors of its products.
Their selection includes a wide range of premium cured meats, such as cecina – air-dried beef, chorizo de León, salchichón, ham, and lomo, all crafted following traditional recipes that are an integral part of the region’s culinary heritage. With carefully selected ingredients and meticulous preparation, Palcarsa ensures that all products are 100% natural, free from artificial additives, gluten, and allergens, guaranteeing authenticity and safety for consumers.
Palcarsa products are available across Spain and in international markets, as well as through their online store, allowing food lovers to enjoy the finest Spanish charcuterie straight from the heart of León. With over seven decades of expertise, Palcarsa continues to honor the legacy of Spanish gastronomy, offering products that combine heritage, quality, and a passion for exceptional food.
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