Montesierra

Montesierra is a Spanish meat producer based in the region of Andalusia, renowned for its high-quality Iberian pork products. Specializing in Jamón Ibérico, chorizo, and other traditional cured meats, the company follows time-honored curing processes and uses free-range, acorn-fed pigs for superior flavor and texture.

Montesierra owns its own drying and aging facilities in Jabugo and Guijuelo, two prestigious DOP regions for Iberian ham. The company emphasizes traceability and animal welfare, ensuring full control over production from farm to table. Montesierra's products are widely recognized in gourmet circles and exported internationally.