Casa Sendra

Casa Sendra is a prestigious company from Vic, Catalonia, known for its traditional handcrafted Spanish sausages, particularly salchichón. The company’s history dates back to a deep-rooted passion for creating high-quality products, following artisanal methods and using the best ingredients.

Their products are renowned for their exceptional flavor, created through a meticulous curing process and respect for traditional recipes. Casa Sendra offers a variety of cured meats, with their signature salchichón available in different versions, each maintaining the company’s commitment to quality and authenticity.

Their products are free of artificial additives and preservatives, ensuring a natural, pure taste. With a legacy spanning generations, Casa Sendra continues to be a symbol of excellence in the world of Spanish cured meats.