Casa Sendra
Salchichón de Vic
Shop, showroom:
Carrer de Jacint Verdaguer, 28, Vic, Barcelona, Catalonia, SpainBuy online directly from the producer:
www.casasendradevic.com/tienda/Salchichón de Vic from Casa Sendra is a premium Spanish cured sausage, crafted using the finest cuts of pork, including the shoulder and back. It is meticulously seasoned with a blend of black pepper, white pepper, and salt, creating a balanced and rich flavor profile.
The sausage undergoes a slow drying process in natural conditions, which allows its flavors to develop over a period of 17 to 20 weeks. Encased in a double-layer casing, it maintains its moisture and texture while achieving a smooth, firm consistency.
About Casa Sendra
Casa Sendra is a prestigious company from Vic, Catalonia, known for its traditional handcrafted Spanish sausages, particularly salchichón. The company’s history dates back to a deep-rooted passion for creating high-quality products, following artisanal methods and using the best ingredients.
Their products are renowned for their exceptional flavor, created through a meticulous curing process and respect for traditional recipes. Casa Sendra offers a variety of cured meats, with their signature salchichón available in different versions, each maintaining the company’s commitment to quality and authenticity.
Their products are free of artificial additives and preservatives, ensuring a natural, pure taste. With a legacy spanning generations, Casa Sendra continues to be a symbol of excellence in the world of Spanish cured meats.
Where to taste and buy?
Shop
Casa Sendra Shop
Carrer de Jacint Verdaguer, 28, Vic, Barcelona, Catalonia, Spain
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