Embutidos de Cardeña

Embutidos de Cardeña is a family-owned company founded in 1925 in the Spanish village of Cardeñadijo, in the province of Burgos, Castile and León region. It specializes in the production of traditional cured meats, particularly morcilla de Burgos, a type of blood sausage that is protected by a geographical indication.

The company prides itself on using natural ingredients and traditional production methods, ensuring high quality and authentic flavors in their products. Their commitment to quality and tradition has been recognized at numerous fairs and exhibitions, earning them a solid reputation among delicatessen enthusiasts.