Embutidos de Cardeña
Morcilla de Burgos
Shop, factory tour, tastings:
C. la Vega, 111, Cardeñadijo, Burgos, Castile and León, SpainBuy online directly from the producer:
www.xn--cardeafood-x9a.es/13-productos-carnicosMorcilla de Burgos from Embutidos de Cardeña is a traditional Spanish product from the Burgos region, considered one of the most famous specialties of the area. It is made from pork blood, rice, onions, and carefully selected spices such as paprika, pepper, and salt, which give it a rich and unique flavor.
Embutidos de Cardeña, a family-owned company with a long tradition dating back to 1925, specializes in the production of this blood sausage, using natural ingredients and traditional methods. Their Morcilla de Burgos is known for its high quality, and the production process includes long cooking and drying, contributing to its perfect taste.
This morcilla is most often consumed fried in slices and is frequently served as part of tapas or in sandwiches. The richness of flavor and juiciness of the morcilla make it an excellent choice for lovers of Spanish cuisine.
About Embutidos de Cardeña
Embutidos de Cardeña is a family-owned company founded in 1925 in the Spanish village of Cardeñadijo, in the province of Burgos, Castile and León region. It specializes in the production of traditional cured meats, particularly morcilla de Burgos, a type of blood sausage that is protected by a geographical indication.
The company prides itself on using natural ingredients and traditional production methods, ensuring high quality and authentic flavors in their products. Their commitment to quality and tradition has been recognized at numerous fairs and exhibitions, earning them a solid reputation among delicatessen enthusiasts.
Where to taste and buy?
Shop
Embutidos de Cardeña Shop
C. la Vega, 111, Cardeñadijo, Burgos, Castile and León, Spain
