Factory Tour, tastings:
C. Sastre 9, local 12, Inca, Balears, SpainBuy online directly from the producer:
cancompany.es/gb/2-inicioExperimental phase: initial rating derived from official awards and critic reviews
Sobrasada de Porc Negre 100% is a premium cured sausage, a specialty from Mallorca that brings together tradition, top-quality ingredients, and the authentic flavors of the Balearic Islands. This delicacy, produced by Can Company, is made exclusively from the meat of the native Majorcan black pig (Porc Negre), ensuring exceptional quality and a distinctive taste.
After meticulous preparation, the mixture is stuffed into natural casings and left to cure in controlled conditions for 4 to 6 months, developing an intense aroma, rich texture, and perfect spreadability, which is a hallmark of sobrasada. The texture is creamy and easy to spread, the flavor is rich and well-balanced, with mild notes of sweet paprika and spices, while the vibrant red color comes from natural paprika.
Can Company is a renowned Spanish producer of premium meat delicacies, based on the beautiful island of Mallorca. With a passion for authentic gastronomic experiences and a deep respect for local traditions, Can Company stands out as one of the leading producers of high-quality cured meats in the region.
Their production is rooted in preserving the native Mallorcan black pig, one of Spain’s most prized pig breeds. These animals are raised in controlled conditions, fed natural grains, and reared according to the highest animal welfare standards. This special approach ensures superior meat quality, forming the foundation for their exceptional traditional meat products.
One of Can Company’s most famous specialties is sobrasada, a delicately spiced cured sausage that has become a gastronomic symbol of Mallorca. In addition, they offer fuet, dry-cured sausages, and premium fresh meat, including black pig burgers, which are highly appreciated by gourmet enthusiasts worldwide.