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SALCHICHÓN EXTRA IBÉRICO made by CARNICAS ENTRESIERRAS, SLU is a high-quality cured sausage product, crafted from Iberian pork. This product typically features a rich combination of finely minced meat, fat, and seasoning, encased in natural pork intestines.
The curing process imbues the salchichón with a distinctive flavor and aroma, characteristic of traditional Spanish charcuterie.
About Carnicas Entresierras
Carnicas Entresierras is a meat processing company based in Spain. The company specializes in the production of sausages and salami. They focus on quality and traditional manufacturing processes. They are located in the region of Salamanca.
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