Rooftop Smokehouse is a culinary venture that specializes in traditional smoking methods to produce a variety of smoked seafood products. The company operates from a rooftop setting where they sustainably source and handcraft their offerings, emphasizing quality and artisanal techniques.

The smokehouse is also known for its commitment to using natural ingredients without artificial preservatives. Additionally, they offer workshops and events to educate consumers about the smoking process and the intricacies of seafood preparation.