Shop, taproom, factory tour, tastings:
Plaça dels Sants Màrtirs, 14, fábrica, Vic, Barcelona, SpainBuy online directly from the producer:
casarieraordeix.com/salchichon-riera-ordeixExperimental phase: initial rating derived from official awards and critic reviews
Salchichón de Vic is a premium dry-cured delicacy crafted by Casa Riera Ordeix, a renowned family-run company with a tradition dating back to 1852. This authentic Spanish product has held Protected Geographical Indication (PGI) status since 2001, confirming its outstanding reputation and quality.
Made from carefully selected pork shoulder and pancetta sourced from their own farms, it is seasoned with sea salt and black pepper, without artificial additives, gluten, or lactose. The meat is stuffed into natural casings and traditionally cured in wooden drying rooms for at least 90 days, resulting in a unique aroma and distinctive flavor.
Casa Riera Ordeix is a family-owned company from Vic (Barcelona) dedicated to the traditional production of premium sausages since 1852. Their Llonganissa de Vic has held Protected Geographical Indication (PGI) status since 2002, guaranteeing its exceptional quality and authenticity.
Over six generations, the company has remained committed to artisanal craftsmanship, using the finest ingredients and traditional curing methods, resulting in the distinctive flavor of their products. In addition to the classic Salchichón de Vic, their range includes Truffle Salchichón, Rustic Salchichón, and Vic Fuet, all renowned worldwide for their aroma, texture, and taste.