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Rooftop Smokehouse

Trucha Ahumada

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 10%
Best rated seafoods in the world
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Great Taste Awards - 3 stars

2023

TRUCHA AHUMADA, or smoked trout, is one of the artisanal products offered by Rooftop Smokehouse. Rooftop Smokehouse is known for creating high-quality smoked foods using traditional methods and locally sourced ingredients. The company emphasizes craftsmanship and often smokes their products in small batches to ensure the finest quality and flavor.


The TRUCHA AHUMADA is typically prepared with careful attention to the smoking process, which imparts a rich, smoky flavor while preserving the delicate texture of the trout. This makes it a gourmet addition to a variety of dishes, ranging from appetizers to main courses.

About Rooftop Smokehouse

Rooftop Smokehouse is a culinary venture that specializes in traditional smoking methods to produce a variety of smoked seafood products. The company operates from a rooftop setting where they sustainably source and handcraft their offerings, emphasizing quality and artisanal techniques.


The smokehouse is also known for its commitment to using natural ingredients without artificial preservatives. Additionally, they offer workshops and events to educate consumers about the smoking process and the intricacies of seafood preparation.

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