Salumificio Racciatti

In the heart of the beautiful Abruzzo region, in the picturesque village of Furci, lies the family-run butcher shop Ventricine Racciatti—a symbol of authenticity, quality, and passion for traditional cured meats. For over three decades, the Racciatti family has been dedicated to preserving original recipes and artisanal craftsmanship, passing down a rich gastronomic heritage from generation to generation.

Ventricine Racciatti is renowned for its most prestigious product, Ventricina del Vastese, distinguished by its rich aroma, full flavor, and exceptional texture. In addition to this delicacy, their assortment includes Capocollo, Schiacciata al Vino Cotto, traditional pork and liver sausages, pancetta, and lonzino.

Each product is carefully crafted to provide a unique gastronomic experience. The combination of old family recipes and the highest hygiene standards makes Ventricine Racciatti a synonym for authenticity and impeccable production. With strict adherence to HACCP protocols, the company guarantees safety and top-quality in every product.