Nico Jamones

Nico Jamones is a family-owned company with over 50 years of experience in producing high-quality Serrano and Iberian hams. Based in Ciudad Real, Spain, the company specializes in natural and artisanal production methods, avoiding additives such as nitrates and nitrites to ensure the authentic taste of its products.

Recently, their "Loncheado de Jamón de Cebo 50% Ibérico" won a gold medal at the 2025 International Competition in Lyon, scoring 86 out of 100 points in a blind tasting, significantly above the competition's average. This recognition highlights the company's dedication to quality and tradition in ham production.

Additionally, Nico Jamones exports its products to over 45 countries across five continents, accounting for more than 30% of its revenue. Nico Jamones continues to maintain high standards of quality and authenticity, combining traditional methods with modern market demands.