Nico Jamones
Jamón de Bellota 100% Ibérico
Shop, coffee shop:
Calle Edison 2, 13005 Ciudad Real, Castilla-La Mancha, SpainBuy online directly from the producer:
nicojamones.com/tienda/Nico Jamones' Jamón de Bellota 100% Ibérico is a premium ham crafted from purebred Iberian pigs raised freely in the dehesa and nourished on acorns. With a curing period exceeding 36 months, this ham boasts intricate marbling and a succulent texture that enhances its exquisite flavor, making it a true delicacy.
Each piece is meticulously selected by master ham artisans, ensuring the highest quality through a traditional, slow, and carefully monitored curing process.
About Nico Jamones
Nico Jamones is a family-owned company with over 50 years of experience in producing high-quality Serrano and Iberian hams. Based in Ciudad Real, Spain, the company specializes in natural and artisanal production methods, avoiding additives such as nitrates and nitrites to ensure the authentic taste of its products.
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Where to taste and buy?
Shop,
Coffee Shop
Nico Jamones
C. Edison, 2, 13005 Ciudad Real, Spain
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