Señorío de Montanera is a distinguished Spanish producer specializing in Jamón de Bellota 100% Ibérico, certified under the prestigious Denominación de Origen Protegida (D. O.P.) Dehesa de Extremadura. This certification ensures adherence to stringent quality standards and authentic production methods.

Their hams are crafted from purebred Iberian pigs, raised freely in the expansive dehesas of Extremadura. During the montanera season, these pigs forage on acorns and natural pastures, resulting in meat rich in oleic acid. This diet imparts a distinctive marbling and a profound, nuanced flavor to the ham.

The curing process is a meticulous art, with each ham maturing in natural cellars for a minimum of 36 months. This extended aging allows the development of complex flavors and a tender, juicy texture. The result is a ham with an intense red hue, delicate marbling, and a melt-in-the-mouth experience.