The Acorn-fed 100% Ibérico Lard-coated Loin is a premium cured pork loin made from purebred Iberian pigs fed exclusively on acorns, freely grazing in the dehesas of Extremadura, Spain. This delicacy is crafted following a traditional recipe from southern Extremadura, known as "Lomo Doblado." This product is rich in monounsaturated fats, particularly oleic acid, making it a healthy choice when consumed in moderation as part of a balanced diet.