El Zancao

El Zancao is a distinguished Spanish jamón producer known for crafting premium Iberian hams. Situated in the heart of the Iberian Peninsula, this family-run business combines traditional expertise with a commitment to quality. Their products, including acorn-fed 100% Iberian ham, are renowned for their exceptional flavor, tenderness, and marbling, which result from the pigs' natural diet of acorns and their free-range lifestyle in the dehesas.

El Zancao's hams undergo an extensive curing process that lasts between 36 and 48 months, allowing the unique characteristics of the meat to develop fully. This slow aging process imparts a rich, nutty flavor with a melt-in-the-mouth texture that is beloved by connoisseurs.

The company places significant emphasis on the welfare of their animals and the use of sustainable practices in their production methods, ensuring that each ham is a true representation of the Iberian heritage.