Casa do Porco Preto
Chouriço de Barrancos
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www.casadoporcopreto.com/product-category/todos-os-produtos/Chouriço de Barrancos from Casa do Porco Preto is a premium Portuguese smoked sausage made from the meat of free-range Alentejano black pigs, renowned for their superior flavor and marbling. This chouriço is crafted using traditional artisanal methods and natural spices, including garlic, paprika, and wine, which give it its distinct smoky, savory taste.
Casa do Porco Preto follows strict quality controls and slow, natural curing processes to develop the sausage’s rich flavor and firm yet tender texture. It holds a Protected Designation of Origin (PDO) status, meaning it is exclusively produced in the Barrancos region of Portugal, adhering to traditional production standards.
About Casa do Porco Preto
Casa do Porco Preto is a renowned Portuguese producer specializing in Presunto de Barrancos DOP, a dry-cured ham made from free-range Alentejano black pigs. Located in the Alentejo region, the company emphasizes sustainable farming practices, allowing pigs to roam freely and feed on acorns, which enhances the flavor of the meat.
Their presunto is aged for extended periods, often over 24 to 36 months, resulting in an intense, nutty, and melt-in-the-mouth flavor. Casa do Porco Preto has received numerous accolades for its dedication to artisanal craftsmanship and adherence to traditional curing methods.
Their products are exported globally, making them a symbol of Portuguese culinary excellence.
Best Casa do Porco Preto products
Where to taste and buy?
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Casa do Porco Preto Shop
Eiras Altas, Apartado 2, 7230-999 Barrancos, Portugal
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