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Mestre Henriques

Experimental phase: initial rating derived from official awards and critic reviews

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Mestre Henriques, established in 1978, is a family-owned Portuguese company specializing in traditional charcuterie and sausage production. Their products are crafted using fresh pork, carefully selected seasonings, natural casings, and are smoked over holm oak wood, adhering to authentic Portuguese methods.


Located in Rio Maior, the company offers a diverse range of items, including traditional chouriço, black pudding, and paiola. Mestre Henriques is committed to upholding high-quality standards, catering to discerning palates both domestically and internationally.

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