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Top 100 Cheeses in the World

Last update: Fri Feb 14 2025
Top 100 Cheeses in the World
TABLE OF CONTENTS

Best Cheese Types in the World

01

Cheese

PROVINCE OF PARMA, Italy and  4 more regions
4.7
Parmigiano Reggiano
Parmigiano Reggiano infographic
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Considered to be among the world's top quality cheeses, Parmigiano Reggiano is made with raw, semi-skimmed milk from cows grazing on fresh grass and hay. It has a hard, gritty texture and its flavors range from nutty to robust and slightly piquant, depending on how long the cheese had matured.


The origins of Parmigiano Reggiano date back to the Middle Ages, when the Benedictine and Cistercian monks reclaimed the Po Valley wetlands and started producing this much-prized cheese. Since it originated and was mainly produced in the two city-states Parma and Reggio Emilia, the cheese was named Parmigiano Reggiano, meaning "a cheese from Parma and Reggio Emilia." The cheese got its name in the 19th century, and the word order is speculated to be purely due to alphabetical order. 
THE BEST Parmigiano Reggiano Cheeses
1 Parmigiano Reggiano Oltre 40 Mesi
Caseificio di Gavasseto e Roncadella
Parmigiano Reggiano Oltre 40 Mesi

5.0

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World Cheese Awards - Super Gold 2022

2 Parmigiano Reggiano Oltre 40 Mesi
Caseificio Sociale Canevaccia
Parmigiano Reggiano Oltre 40 Mesi

5.0

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World Cheese Awards - Super Gold 2021

3 Parmigiano Reggiano PDO
Nuova Castelli
Parmigiano Reggiano PDO

5.0

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Global Cheese Awards - Best 2024

4
Nuova Castelli
Parmigiano Reggiano DOP 18 Mesi Bio

5.0

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Concours International de Lyon - Gold 2025

5
Caseificio Allegro
Parmigiano Reggiano DOP 48 Mesi

5.0

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Concours International de Lyon - Gold 2025

02

Cheese

NAXOS ISLAND, Greece
4.7
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This cheese has been produced on the island of Naxos in the Cyclades for at least a century. Graviera Naxou is made from pasteurised cow milk or a mixture of sheep milk and a maximum of 20% goat milk. It has a thin rind and a light yellow, compact interior filled with small holes.


Graviera Naxou is a hard table cheese with a refreshing taste and light aroma. It has a maximum moisture content of 38% and at least 40% fat content. The milk used for its production comes from breeds that are traditionally raised on the island, which feed on a diet of local plants and herbs that give their milk a unique flavor. 
THE BEST Graviera Naxou Cheeses
1 Graviera Naxou P.D.O.
E.A.S. Naxos
Graviera Naxou P.D.O.

5.0

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Taste Olymp Awards - Gold 2017

2 Graviera Naxou P.D.O. Pittara 12 month aged
Nikolas Pittaras Creamery
Graviera Naxou P.D.O. Pittara 12 month aged

4.9

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Superior Taste Awards - 3 stars 2025, 2024

3 Graviera Naxou PDO Pittara
Nikolas Pittaras Creamery
Graviera Naxou PDO Pittara

4.7

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Superior Taste Awards - 2 stars 2024

4 Graviera Pittara Mpastouni
Nikolas Pittaras Creamery
Graviera Pittara Mpastouni

4.7

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Mediterranean Taste Awards - Gold 2021, 2023, 2024, 2022

03

Cheese

APULIA, Italy
4.6
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Burrata, literary meaning buttered, is an artisan cheese from the Puglia region of Southern Italy, especially the provinces of Bari and Barletta-Andria-Trani. The cheese is made by hand with cow's milk, rennet, and cream. It is believed that the cheese was created by Lorenzo Bianchino Chieppa, a cheesemaker who had an idea to form a shell of stretched mozzarella strings and fill it with luscious, rich cream and smaller, leftover pieces of mozzarella.


The result was a true delicacy with the creamiest interior and a rich flavor of fresh milk, which very quickly became extremely popular. Burrata should be eaten as fresh as possible - ideally within 24 hours of being made. It can be served alone, seasoned only with some salt, pepper, and a drizzle of extra virgin olive oil, but it is also delicious when accompanied by fresh tomatoes and prosciutto crudo, or when used as a topping for pizzas or bruschettas.

Pair with
VARIATIONS OF Burrata
THE BEST Burrata Cheeses
1 Burrata
Caseificio Artigiana
Burrata

5.0

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Italian Cheese Awards - ICA 2018, 2023, 2019

2
Delizia
Deliziosa

4.8

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World Championship Cheese Contest - Best of Class 2024

04
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Though there are many buffalo mozzarella cheeses made with a combination of buffalo and cow's milk, to be labeled as such, the genuine mozzarella di bufala campana must be made from 100% domestic water buffalo milk and produced either in Campania or the neighboring Lazio, Apulia and Molise regions.


Buffalo milk is known to be higher in calcium and protein while lower in cholesterol, which makes this mozzarella cheese particularly prized and sought after. Buffalo mozzarella always comes packaged in brine; it has a mild yet slightly sour taste, and goes well with various Italian antipasti dishes, especially with classics like the Caprese salad.

THE BEST Mozzarella di Bufala Campana Cheeses
1 Mozzarella Di Bufala Campana PDO
Nuova Castelli
Mozzarella Di Bufala Campana PDO

5.0

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Global Cheese Awards - Gold 2023, 2024

05

Cheese

RHÔNE-ALPES, France
4.6
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Saint-Félicien is a soft French cheese originating from the region of Rhône-Alpes. The cheese is made from cow’s milk and has a creamy texture, while its flavor can be described as fruity, sour, nutty, and buttery. During the aging process, it develops a bloomy rind with a strong mushroomy aroma which does not really match the flavors of the cheese.


Due to its fragile nature, this cheese often comes packaged in small terracotta pots. It is recommended to pair it with crusty baguettes, olives, or a glass of red wine.

06

Cheese

SERRA DA ESTRELA, Portugal
4.6
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Serra da Estrela is a semi-soft cheese made from the milk of Bordaleira Serra da Estrela and Churra Mondegueira breeds of sheep. Milking is done by hand, after which the milk is heated, salted, and curdled using thistle extract.


The curd is formed into cheeses, which are left to ripen in humid and cold conditions. The cheese has a creamy, semi-soft interior that is yellowish-white in color, while its flavor is clean, sweet, and slightly sour. This cheese is Portugal's oldest, most traditional food product with international acclaim. 
07

Cheese

SARDINIA, Italy
4.6
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Produced exclusively on the island of Sardinia, Pecorino Sardo is a semi-cooked, hard cheese made with whole milk from the pasture-grazing Sarda sheep. This breed is indigenous to Sardinia, raised throughout Italy and considered to be among the best domestic breeds for milk production.


Highly adaptable to different terrains, Sarda sheep feed on fragrant Mediterranean shrubs, which gives Pecorino its distinctive aromatic flavor. It is available in two varieties: Pecorino Sardo Dolce (mild), a sweet and more delicate version, and Pecorino Sardo Maturo (mature), a much stronger flavored cheese that's matured for at least 2 months and pleasantly piquant. 
08
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This cheese has a long history, and it is the best-known Greek graviera cheese. It is produced using traditional methods and ripened in facilities in Hania, Rethymnos, Iraklion, and Lasithio prefectures on the island of Crete. It is traditionally produced from sheep milk or from a mixture of sheep milk and a maximum of 20% goat milk.


These goats and sheep wander freely on the green pastures of the island, and their diet is based on local plants, which give their milk a special quality that is expressed in this exceptional cheese. It is a hard table cheese with a light yellow color and firm texture. 
09
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Chavignol is a small cheese made from raw goat's milk that must weigh at least 60 grams. Its color is white or ivory and it has a dense, moist texture with a thin, moldy rind on the outside. The flavor of Chavignol is full, slightly nutty and 'goaty'.


It can mature for up to three months, and when the rind drastically changes its color and becomes very hard, and the body becomes drier and crumbly, the origin of its name - crottin, meaning horse dung in French, is explained. Chavignol is great when grilled and served hot on a salad or eaten with bread and bacon. 
10

Cheese

MESSINIA, Greece
4.6
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This semi-hard cheese is traditionally produced from sheep or goat milk, or a mixture of the two. The milk used to make this cheese comes from breeds reared traditionally in the Messinia and Lakonia prefectures, where this cheese has been produced for more than 100 years.


To make Sfela, the curd has to be divided into pieces and reheated. Afterwards, the pieces are drained using cheesecloth, and they are lightly pressed and cut into small strips ('sfelas') and salted. The strips are stored in tin cans full of brine for at least three months to mature. 
11
Cheese
NAXOS ISLAND, Greece
4.6
12
13
14
Cheese
LOMBARDY, Italy
4.5
15
Cheese
HAUTE-SAVOIE, France
4.5
16
Cheese
FRANCHE-COMTÉ, France
4.5
17
18
Cheese
CAMPANIA, Italy
4.5
19
Cheese
BEAUFORT, France
4.5
20
21
22
Cheese
COUTANCES, France
4.5
23
24
25
Cheese
METROPOLITAN CITY OF NAPLES, Italy
4.5
26
Cheese
PODHALE, Poland
4.5
27
Cheese
DOUBS, France
4.5
28
29
Cheese
FORGES-LES-EAUX, France
4.5
30
31
32
Cheese
GRUYÈRES, Switzerland
4.4
33
Cheese
THESSALY, Greece
4.4
34
Cheese
PROVINCE OF BERGAMO, Italy
4.4
35
Cheese
CASTILLA-LA MANCHA, Spain
4.4
36
Cheese
OAXACA, Mexico
4.4
37
38
39
Cheese
GORGONZOLA, Italy
4.4
40
Cheese
SAICOURT, Switzerland
4.4
41
Cheese
NORTHEAST REGION, Brazil
4.4
42
43
Cheese
SAMEGRELO-UPPER SVANETI, Georgia
4.4
44
45
Cheese
TAURAGĖ COUNTY, Lithuania
4.4
46
Cheese
MOLISE, Italy
4.4
47
Cheese
METSOVO, Greece
4.4
48
Cheese
PODHALE, Poland
4.4
49
Cheese
VALTELLINA, Italy
4.4
50
Cheese
MINAS GERAIS, Brazil
4.4
51
Cheese
ARDÈCHE, France
4.4
52
53
54
Cheese
SILESIAN VOIVODESHIP, Poland
4.4
55
56
Cheese
CANTON OF VAUD, Switzerland
4.4
57
Cheese
SOUTH WEST ENGLAND, England
4.4
58
Cheese
LIVNO, Bosnia and Herzegovina
4.4
59
60
Cheese
GRAZALEMA, Spain
4.4
61
62
63
Cheese
SERPA, Portugal
4.4
64
Cheese
CANGAS DE ONÍS, Spain
4.4
65
66
67
Cheese
BRAGANÇA DISTRICT, Portugal
4.4
68
Cheese
CETINJE MUNICIPALITY, Montenegro
4.4
69
Cheese
SALERS, France
4.4
70
Cheese
MIROČ, Serbia
4.4
71
72
73
Cheese
APULIA, Italy
4.3
74
75
Cheese
CHIHUAHUA, Mexico
4.3
76
Cheese
CRETE, Greece
4.3
77
78
Cheese
LESSER POLAND VOIVODESHIP, Poland
4.3
79
Cheese
MINAS GERAIS, Brazil
4.3
80
Cheese
CAMPANIA, Italy
4.3
81
Cheese
BEAUZAC, France
4.3
82
83
84
85
Cheese
THESSALY, Greece
4.3
86
87
Cheese
CASTILLA-LA MANCHA, Spain
4.3
88
89
90
Cheese
APULIA, Italy
4.3
91
Cheese
ABERGAVENNY, Wales
4.3
92
Cheese
CHIOS, Greece
4.3
93
94
95
Cheese
HAUTE-SAVOIE, France
4.3
96
Cheese
BAGOLINO, Italy
4.3
97
Cheese
MORBIER, France
4.3
98
99
Cheese
MIDI-PYRÉNÉES, France
4.3
100
Cheese
SAMTSKHE-JAVAKHETI, Georgia
4.3
TABLE OF CONTENTS

Best Cheese Producers in the World

01

Cheese

EL ROBLEDO, Spain
5.0
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Adiano, located in El Robledo, Ciudad Real, Spain, is a notable cheese factory specializing in artisanal Manchego cheese. It distinguishes itself with a commitment to environmental sustainability and animal welfare, being the first and only in Spain to receive an Animal Welfare Certification by AENOR.


The cheese is made from the milk of purebred Manchego sheep, which are raised on the farm’s natural pastures. This ensures high-quality, flavorful cheese celebrated for its exclusivity and sophistication.
AWARDS

World Cheese Awards - Super Gold

2023, 2022

World Cheese Awards - Gold

2023, 2022

02

Cheese

LE MONTSAUGEONNAIS, France
5.0
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Fromagerie Germain is a renowned French cheesemaker located in the Grand Est region, specializing in the production of traditional soft cheeses such as Chaource, Époisses, and Soumaintrain. With a commitment to preserving artisanal methods, the company balances heritage with modern production techniques.


Their facilities at ZAE Champ Miolin in Vaux-sous-Aubigny support both local and international distribution, making Fromagerie Germain a key player in the fine cheese market, celebrated for its high-quality and authentic flavors.
AWARDS

World Cheese Awards - Super Gold

2023, 2022, 2021

World Cheese Awards - Gold

2022, 2021

Culture Cheese Magazine Best Cheeses issue - Best

2023

BEST Fromagerie Germain Cheeses
03

Cheese

ROESELARE, Belgium
5.0
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Kaasboerderij 't Groendal is a cheese producer located in Belgium, specifically in the region of West Flanders. The dairy farm focuses on producing artisanal cheeses using milk from their own herd of cows. Their product range includes several types of Gouda, including unique varieties infused with herbs and other flavors.


The farm is operated by the family Desmet.
AWARDS

World Cheese Awards - Super Gold

2023, 2021

World Cheese Awards - Gold

2023, 2021

BEST Groendal Cheeses
04

Cheese

DODGEVILLE, United States of America
5.0
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Uplands Cheese located in Dodgeville, Wisconsin, is renowned for its artisanal cheese production, particularly the Pleasant Ridge Reserve and Rush Creek Reserve. The company operates on a dairy farm that has been milking cows for over a century. The farm is uniquely situated on Pleasant Ridge in the Driftless region of southwestern Wisconsin, which is ideal for the diverse range of grasses that contribute to the high-quality milk produced by their cows.


The farm is managed with a focus on sustainable, seasonal, and pasture-based systems. This approach includes rotational grazing, which ensures fresh pasture for the cows daily, contributing to the exceptional flavors of their milk. The company's commitment to traditional cheesemaking methods, combined with innovative approaches to enhance the unique flavors of their farm, has established Uplands Cheese as a leading example of artisanal cheesemaking in the U.S..
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2023, 2022, 2019, 2012, 2011, 2010, 2005, 2001

Culture Cheese Magazine Best Cheeses issue - Best

2023

World Championship Cheese Contest - Best of Class

2016

05

Cheese

CASTIGLION FIORENTINO, Italy
5.0
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De' Magi Formaggi , based in Castiglion Fiorentino, specializes in producing artisanal cheeses using traditional methods. They source their milk exclusively from local herds to ensure the quality and terroir of their cheese selection. De Magi offers a variety of pecorino cheeses, each aged for different lengths to develop unique flavors and textures.
AWARDS

World Cheese Awards - Super Gold

2022

World Cheese Awards - Gold

2023, 2022, 2021

Culture Cheese Magazine Best Cheeses issue - Best

2023

BEST De' Magi Formaggi Cheeses
06

Cheese

GUARROMÁN, Spain
5.0
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Quesos & Besos is a charming artisanal cheese company known for its commitment to quality and tradition. Based in Spain, this company specializes in handcrafted cheeses that celebrate the rich flavors and diverse textures of Spanish cheese-making heritage.


Their product range includes a variety of cheeses made from both cow's and goat's milk, often featuring unique flavor profiles that highlight local ingredients and traditional techniques. Each cheese is crafted with care, ensuring high quality and exceptional taste.
AWARDS

World Cheese Awards - Super Gold

2021

World Cheese Awards - Gold

2023, 2021

BEST Quesos & Besos Cheeses
07

Cheese

LOTENHULLE, Belgium
5.0
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Little Cheese Farm is a family-owned artisanal cheese producer located in Belgium. They focus on creating high-quality, handcrafted cheeses using traditional methods and locally sourced ingredients. Their range of products includes a variety of cheeses made from cow, goat, and sheep milk, all crafted with a passion for sustainability and authenticity.


Known for their dedication to preserving the unique flavors of the region, Little Cheese Farm emphasizes the importance of quality over quantity, delivering exceptional cheeses that reflect the rich culinary heritage of Belgium.
AWARDS

World Cheese Awards - Super Gold

2022, 2021

World Cheese Awards - Gold

2021

BEST Little Cheese Farm Cheeses
08

Cheese

POMERODE, Brazil
5.0
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Pomerode Alimentos is a food producer located in Pomerode, Brazil, known for its focus on dairy products, including cheese. The company emphasizes the use of traditional German techniques, reflecting the strong German heritage of the region. Pomerode Alimentos operates within the regulatory frameworks of Brazilian food safety and quality standards.
AWARDS

World Cheese Awards - Super Gold

2023, 2022

World Cheese Awards - Gold

2023, 2021

BEST Pomerode Alimentos Cheeses
09

Cheese

GREEN BAY, United States of America
5.0
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BelGioioso Cheese, based in Wisconsin, USA, is renowned for its production of Italian-style cheeses since 1979. The company operates out of multiple facilities and crafts over 27 different varieties of cheese. BelGioioso is known for its commitment to quality, using fresh, local milk and traditional cheesemaking methods.


This commitment is evident in their practice of processing milk into cheese on the same day it is collected from local farms to ensure freshness and flavor. BelGioioso has been recognized widely in the cheese industry, receiving numerous awards from prestigious competitions like the World Cheese Championship and the American Cheese Society. 
AWARDS

World Cheese Awards - Gold

2021

American Cheese Society Judging & Competition Awards - 1st Place

2023, 2022, 2019, 2018, 2017, 2016, 2015, 2014, 2012, 2011, 2010, 2009, 2008, 2007, 2006, 2003, 2002, 2000

Culture Cheese Magazine Best Cheeses issue - Best

2023

10
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Käserei Champignon Hofmeister is a German cheese producer located in Bavaria. The company was established in 1908, and it specializes in producing soft cheeses, including the famous Cambozola, a blue-veined cheese that blends characteristics of Gorgonzola and Camembert.


Käserei Champignon Hofmeister uses traditional handcrafting techniques alongside modern technology to ensure the quality of their products. Their cheeses are made using milk from local farms, ensuring high freshness and quality standards.
AWARDS

Global Cheese Awards - Gold

2023, 2021, 2019, 2018

International Cheese Awards - Gold

2023, 2022, 2019

World Championship Cheese Contest - Best of Class

2022, 2020, 2018, 2016

BEST Käserei Champignon Hofmeister Cheeses
11
Cheese
PRINGY, Switzerland
5.0
12
Cheese
PASSENDALE, Belgium
5.0
13
Cheese
GREENVILLE, United States of America
5.0
14
15
16
Cheese
ARCATA, United States of America
5.0
17
Cheese
CHAMBÉRY, France
5.0
18
Cheese
BODEGRAVEN, Netherlands
5.0
19
Cheese
CAPACCIO PAESTUM, Italy
5.0
20
Cheese
SEATTLE, United States of America
5.0
21
Cheese
WESTBY, United States of America
5.0
22
Cheese
WHITCHURCH, England
5.0
23
Cheese
DEARY, United States of America
5.0
24
Cheese
SAINTE-HÉLÈNE-DE-CHESTER, Canada
5.0
25
Cheese
MONROE, United States of America
5.0
26
Cheese
WORCESTER, United States of America
5.0
27
28
Cheese
PUERTO DEL ROSARIO, Spain
5.0
29
30
31
32
Cheese
SCHLESWIG-HOLSTEIN, Germany
5.0
33
34
Cheese
LUCERNE, Switzerland
5.0
35
Cheese
MANHATTAN, United States of America
5.0
36
Cheese
LANGNAU IM EMMENTAL, Switzerland
5.0
37
Cheese
POREČ, Croatia
5.0
38
Cheese
WESTMINSTER WEST, United States of America
5.0
39
Cheese
UINTAH, United States of America
5.0
40
Cheese
SALEM, United States of America
5.0
41
Cheese
MODESTO, United States of America
5.0
42
Cheese
PETALUMA, United States of America
5.0
43
Cheese
GREENSBORO, United States of America
5.0
44
Cheese
PAOLI, United States of America
5.0
45
Cheese
VALLEY HOME, United States of America
5.0
46
Cheese
WEBSTERVILLE, United States of America
5.0
47
Cheese
OBERVELLACH, Austria
5.0
48
Cheese
SAVIGLIANO, Italy
5.0
49
Cheese
MAISHOFEN, Austria
5.0
50
51
Cheese
SAHELICES DEL PAYUELO, Spain
5.0
52
Cheese
PASO ROBLES, United States of America
5.0
53
Cheese
WESTON, United States of America
5.0
54
Cheese
INTERLAKEN, United States of America
5.0
55
Cheese
BELMONT, United States of America
5.0
56
Cheese
OLD CHATHAM, United States of America
5.0
57
Cheese
DRIPPING SPRINGS, United States of America
5.0
58
Cheese
WILLOWS, United States of America
5.0
59
Cheese
READING, United States of America
5.0
60
Cheese
CHICAGO, United States of America
5.0
61
Cheese
PAGAZZANO, Italy
5.0
62
63
Cheese
SUTTONS BAY, United States of America
5.0
64
Cheese
INDIANAPOLIS, United States of America
5.0
65
Cheese
CIUDAD REAL, Spain
5.0
66
Cheese
VILLALUENGA DEL ROSARIO, Spain
5.0
67
Cheese
AMERSFOORT, Netherlands
5.0
68
69
Cheese
WATERLOO, United States of America
5.0
70
Cheese
MONTICELLO, United States of America
5.0
71
Cheese
BANDON, United States of America
5.0
72
Cheese
CHESTERVILLE, Canada
5.0
73
Cheese
CLIMAX, United States of America
5.0
74
Cheese
THOMASVILLE, United States of America
5.0
75
Cheese
BRUTON, England
5.0
76
Cheese
KELSTON, England
5.0
77
78
Cheese
BUGLE, England
5.0
79
Cheese
CHWILOG, United Kingdom
5.0
80
81
82
83
84
Cheese
THIRSK, United Kingdom
5.0
85
86
Cheese
ROCHESTER, United States of America
5.0
87
Cheese
DÜDINGEN, Switzerland
5.0
88
89
Cheese
VESTBYGDA, Norway
5.0
90
Cheese
PASTURO, Italy
5.0
91
Cheese
GANGSTADHAUGEN, Norway
5.0
92
Cheese
FRANCE, Western Europe
5.0
93
Cheese
SPITTAL AN DER DRAU, Austria
5.0
94
95
96
97
98
99
Cheese
EL MIRADOR, Spain
5.0
100
Cheese
SHARPHAM HOUSE, England
5.0
TABLE OF CONTENTS

Best Cheeses in the World

01

Cheese

MANHATTAN, United States of America
5.0
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Hudson Flower is an artisanal cheese, typically produced in the Hudson Valley region of New York. This cheese is characterized by its creamy texture and rich flavor, with subtly sweet notes that develop during the aging process. It is often used in various culinary applications but can also be served as part of a cheese platter alongside fruits and nuts.


Its excellent melting properties make it a great choice for pizzas and other dishes that require melted cheese.
AWARDS

World Cheese Awards - Super Gold

2023, 2022

Culture Cheese Magazine Best Cheeses issue - Best

2023

American Cheese Society Judging & Competition Awards - 1st Place

2022, 2019, 2017

02
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Whole Blue Stilton from Cropwell Bishop Creamery is an exemplary British cheese with a rich, tangy flavor and a melt-in-the-mouth, velvety texture. This cheese is handcrafted using traditional methods dating back to the 17th century and is matured for about 12 weeks to develop its distinctive character.


Cropwell Bishop uses vegetarian rennet and fresh, local milk to produce this award-winning Stilton, which is recognized under the Protected Designation of Origin (PDO) for authentic Stilton cheese. It is ideal for large gatherings as it typically comes in a whole form weighing about 7.5 kg, wrapped in wax paper to preserve its quality and flavor. 
AWARDS

World Cheese Awards - Super Gold

2022

Global Cheese Awards - Gold

2023, 2021, 2018

World Cheese Awards - Gold

2023

03
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Blue Stilton cheese from Clawson Dairy is a distinguished product with a rich history and a distinctive profile. Made exclusively in Leicestershire, this cheese benefits from a Protected Designation of Origin (PDO) status, ensuring that only cheese produced in certain counties can be called Blue Stilton.


It's crafted using local cow's milk and is known for its crumbly yet creamy texture and bold, tangy flavor that develops over an eight-week maturation period. Blue Stilton is characterized by its blue veins which radiate from the center, contributing to its unique taste. 
AWARDS

World Cheese Awards - Super Gold

2021

Global Cheese Awards - Gold

2023, 2021, 2019, 2018

International Cheese Awards - Gold

2023, 2022, 2019

04

Cheese

DODGEVILLE, United States of America
5.0
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Pleasant Ridge Reserve from Uplands Cheese in Dodgeville, Wisconsin, is an acclaimed Alpine-style cheese crafted exclusively from the summer milk of grass-fed cows. Its unique taste profile includes a rich and salty flavor with a fruity finish, which develops through a natural, washed rind process.


This cheese is particularly notable for being the most awarded in American history, having won the American Cheese Society’s Best of Show three times and the U.S. Cheese Championships in 2003.
AWARDS

American Cheese Society Judging & Competition Awards - 1st Place

2023, 2022, 2012, 2011, 2010, 2005, 2001

Culture Cheese Magazine Best Cheeses issue - Best

2023

05
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Marco Polo Reserve from Beecher's Handmade Cheese is a unique cheese that incorporates both green and black cracked peppercorns, adding a distinct peppery zest to its profile. This cheese is traditionally cloth-bound and aged in open air, which intensifies its flavor by reducing moisture and enhancing its salty and rich notes.


The texture is slightly crumbly due to the aging process, and it has a robust flavor that combines nutty, earthy tones with a tangy finish. Marco Polo Reserve has been recognized in several cheese competitions, winning awards at both the American Cheese Society and the World Cheese Awards, affirming its high quality and distinctive taste.
AWARDS

World Cheese Awards - Gold

2021

American Cheese Society Judging & Competition Awards - 1st Place

2022, 2016, 2014, 2012, 2011

06

Cheese

READING, United States of America
5.0
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Indulge in the exclusive taste of Spring Brook Farm Tarentaise Vermont Alpine Cheese. Made from fresh raw milk and aged for at least nine months, this farmstead cheese boasts a naturally washed rind and a semi-firm texture. Its flavor profile ranges from bright red berries to brown butter and savory broth.
AWARDS

World Championship Cheese Contest - Best of Class

2020, 2010

American Cheese Society Judging & Competition Awards - 1st Place

2019, 2018, 2017, 2015, 2014, 2013, 2010, 2009

07
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Deer Creek The Stag is a distinctive bandage-wrapped Cheddar cheese from the Artisan Cheese Exchange in Wisconsin, aged for a minimum of 17 months. This cheese is known for its bold, nutty flavor enhanced by strong notes of toffee and butterscotch, which develop a crystalline crunch as it ages, adding an intriguing texture?.


The Stag has received numerous accolades, including multiple first-place awards at the American Cheese Society and has been featured as one of the “101 Best Cheeses of the Year” by Culture Magazine.
AWARDS

World Cheese Awards - Gold

2023

American Cheese Society Judging & Competition Awards - 1st Place

2019, 2017, 2016, 2014, 2013

08
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L'Affiné Au Chablis is a cheese produced by Fromagerie Germain. This artisanal cheese is typically made from cow's milk and is known for being washed with Chablis wine during its aging process, which imparts a distinct and sophisticated flavor. The rind has a characteristic reddish hue, while the interior remains creamy and rich.


It is often celebrated for its balanced taste profile that combines the creaminess of the cheese with the slightly acidic and fruity notes of the Chablis wine. L'Affiné au Chablis can be enjoyed on its own or paired with various accompaniments like crusty bread, fruits, or charcuterie.
AWARDS

World Cheese Awards - Super Gold

2022, 2021

Culture Cheese Magazine Best Cheeses issue - Best

2023

09

Cheese

WEBSTERVILLE, United States of America
5.0
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Bonne Bouche is an acclaimed aged goat cheese produced by Vermont Creamery in Websterville, Vermont, USA. This cheese is known for its distinctive ash-ripened rind that develops a creamy and robust flavor as it ages. Initially aged for 10 days, Bonne Bouche can continue to mature for up to 90 days, becoming softer and more piquant over time.


It's made from pasteurized goat's milk sourced from small family farms, both local and Canadian, and is celebrated for its wrinkly, geotrichum-rind, giving it a unique texture and appearance.
AWARDS

World Cheese Awards - Gold

2022

American Cheese Society Judging & Competition Awards - 1st Place

2018, 2013, 2010, 2001

10
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Glocknergold is a renowned hard cheese produced by Pinzgau Milch in Austria, distinguished for its rich flavor and exceptional quality. The Glocknerkönig cheese is characterized by its fine texture and a yellowish-creamy color. The careful cultivation process employs a red culture, which imparts a spicy and robust flavor to this cheese specialty.
AWARDS

World Cheese Awards - Super Gold

2023, 2022

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Cheese
GREENVILLE, United States of America
5.0
16
Cheese
MANHATTAN, United States of America
5.0
17
Cheese
AMERSFOORT, Netherlands
5.0
18
19
20
21
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23
Cheese
MONROE, United States of America
5.0
24
25
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31
Cheese
ROESELARE, Belgium
5.0
32
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37
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43
Cheese
READING, United States of America
5.0
44
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47
Cheese
PETALUMA, United States of America
5.0
48
Cheese
LA VALLE, United States of America
5.0
49
Cheese
ARCATA, United States of America
5.0
50
51
Cheese
PESCADERO, United States of America
5.0
52
Cheese
WESTBY, United States of America
5.0
53
Cheese
WORCESTER, United States of America
5.0
54
Cheese
WEBSTERVILLE, United States of America
5.0
55
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58
Cheese
PETALUMA, United States of America
5.0
59
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61
62
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64
Cheese
SEATTLE, United States of America
5.0
65
Dairy Product
PETALUMA, United States of America
5.0
66
Cheese
ARCATA, United States of America
5.0
67
68
Cheese
WESTON, United States of America
5.0
69
Cheese
WESTBY, United States of America
5.0
70
Cheese
VERMONT, United States of America
5.0
71
Cheese
OLD CHATHAM, United States of America
5.0
72
Cheese
DRIPPING SPRINGS, United States of America
5.0
73
Cheese
DRIPPING SPRINGS, United States of America
5.0
74
Cheese
CENTRAL POINT, United States of America
5.0
75
Cheese
WILLOWS, United States of America
5.0
76
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94
Cheese
FRIESLAND, Netherlands
5.0
95
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100

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 100 Cheeses in the World” list until February 14, 2025, 49,134 ratings were recorded, of which 31,627 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.