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Beehive Cheese

Barely Buzzed Espresso Lavender Rubbed

Experimental phase: initial rating derived from official awards and critic reviews

5.0
Top 10%
Best rated cheeses in the world
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International Cheese Awards - Gold

2024

American Cheese Society Judging & Competition Awards - 1st Place

2023, 2015, 2011, 2009, 2008, 2007

Barely Buzzed is an artisan cheese crafted by Beehive Cheese, characterized by its unique rind that is rubbed with a blend of espresso and lavender. This blend infuses the cheese with a distinctive aroma and complex flavor profile that juxtaposes the subtle floral notes of lavender with the deep, robust tones of espresso.


The cheese itself is made from the milk of local Jersey cows in Utah, ensuring a creamy, rich texture. Barely Buzzed has received acclaim for its innovative flavor combination and has garnered awards, solidifying its reputation as a standout product in the artisanal cheese community.

About Beehive Cheese

Beehive Cheese is a cheese producer based in Utah, specifically in Uintah. The company, founded in 2005 by brothers-in-law Tim Welsh and Pat Ford, specializes in crafting artisanal cheeses. They are particularly known for their unique cheese varieties like Barely Buzzed, which is a cheese hand-rubbed with a mix of coffee and lavender.


Beehive Cheese focuses on using high-quality ingredients and creating distinctive flavor profiles.

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Beehive Cheese

2440 E 6600 S, Uintah, Utah, USA

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