Broa
(Broa de Milho)
Broa is a Portuguese bread made from yellow cornmeal, yeast, and a combination of wheat and rye flour. It is characterized by a thick crust on the exterior, and a tender, moist texture of the interior. Broa is also quite popular in Galicia and Brazil, where it is typically seasoned with fennel seeds.
It was first baked by peasants in the mountainous regions of northern Portugal, who made their living by cultivating corn. Although broa is an integral part of a traditional Portuguese breakfast, it is also often served at the beginning of the meal with a traditional Portuguese soup called caldo verde.
Part of
Bacalhau com broa
This complex Portuguese dish consists of salt cod fillets that are slowly cooked in milk, then topped with sautéed onions and a crumbly mixture of Portuguese cornmeal ... Read more
Serve with
Caldo verde
Caldo verde is a popular soup from Portugal, consumed by most Portuguese families at home, but it is also served in some upscale restaurants. It is usually made with a ... Read more
Queijo Serra da Estrela
Serra da Estrela is a semi-soft cheese made from the milk of Bordaleira Serra da Estrela and Churra Mondegueira breeds of sheep. Milking is ... Read more
WHERE TO EAT The best Broa in the world (according to food experts)
