Isigny Sainte-Mère
Camembert Affiné à Coeur
Tastings, flagship shop:
2 Rue Dr Boutrois, Isigny-sur-Mer, Normandy, France
Concours International de Lyon - Gold
2025
Camembert au Lait Cru 3/4 Affiné is a premium traditional French cheese, made from raw cow’s milk using time-honored methods passed down through generations. It originates from the Isigny region, renowned for its exceptional dairy products. Camembert au Lait Cru 3/4 Affiné is a must-have for cheese lovers seeking to experience the true essence of traditional French Camembert.
Its perfect balance of flavor and texture makes it an ideal addition to any meal, whether enjoyed on its own or paired with other delicacies. The 3/4 affiné designation means that the cheese is three-quarters mature, offering the ideal harmony between firmness and creaminess.
As it ripens, its interior gradually transitions from a dense center to a rich, melting, spreadable texture. The flavor evolves from mild, milky notes to deeper, nutty, and earthy aromas, creating a complex and refined taste experience.
About Isigny Sainte-Mère
Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.
Isigny Sainte-Mère also holds a Protected Designation of Origin (PDO) status for some of its products, such as Isigny butter and Isigny cream, ensuring they meet strict geographical and quality criteria.
Best Isigny Sainte-Mère products
Where to taste and buy?
Tastings,
Flagship Shop
Isigny Sainte-Mère Shop
2 Rue Dr Boutrois, Isigny-sur-Mer, Normandy, France
