E. Graindorge Fromagerie
Camembert au Lait Cru E.Graindorge
Shop, factory tour, tastings, restaurant where you can try:
42 Rue Gén Leclerc, Livarot, Calvados, Lower Normandy, Normandy, FranceBuy online directly from the producer:
www.graindorge.fr/le-livarot-aop/
Concours International de Lyon - Gold
2025
Camembert au Lait Cru E. Graindorge is an authentic French cheese with Protected Designation of Origin (PDO) status, made exclusively from carefully selected raw cow’s milk. Its production involves hand-ladling on the table, preserving the traditional artisanal approach and enhancing the richness of flavor.
This cheese has a soft texture and a white bloomy rind, with a creamy interior and a subtle white line in the center - typical of the Norman style. Camembert E. Graindorge offers a rich, full-bodied taste that develops during maturation, evolving from mild and milky to more pronounced earthy and nutty notes.
It is best enjoyed with fresh bread, fruit, or traditional Norman cider.
About E. Graindorge Fromagerie
Fromagerie E. Graindorge is a renowned cheese dairy located in Livarot, in the heart of the Normandy region of France. Founded in 1910 by Eugène Graindorge, this family-run business has, over generations, become synonymous with the production of traditional Norman cheeses with Protected Designation of Origin (PDO) status.
The dairy sources its milk exclusively from local producers, collecting it from around one hundred farms that raise Normande cows, known for their high-quality milk ideal for cheesemaking. Despite modernizing its operations, Graindorge remains committed to traditional production methods, preserving the authenticity and rich flavors of its cheeses.
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E. Graindorge Fromagerie Shop
42 Rue Gén Leclerc, Livarot, Calvados, Lower Normandy, Normandy, France
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