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Isigny Sainte-Mère

Petit Pont-l’Évêque

Experimental phase: initial rating derived from official awards and critic reviews

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International Cheese Awards - Gold

2023

PDO Pont l’Evêque 220g made by Isigny Sainte-Mère is a traditional French cheese known for its creamy texture and rich flavor. It is produced in Normandy, a region famous for its dairy products. The cheese has a washed rind and an aromatic smell, with a taste that balances a mild, fruity flavor with earthy undertones.


The 220g size offers a convenient portion for both cooking and enjoying on its own.

About Isigny Sainte-Mère

Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.


Isigny Sainte-Mère also holds a Protected Designation of Origin (PDO) status for some of its products, such as Isigny butter and Isigny cream, ensuring they meet strict geographical and quality criteria.

Where to taste and buy?

Tastings

Flagship Shop

Isigny Sainte-Mère Shop

2 Rue Dr Boutrois, Isigny-sur-Mer, Normandy, France

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