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Isigny Sainte-Mère

Raw Milk Camembert

Experimental phase: initial rating derived from official awards and critic reviews

4.9
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International Cheese Awards - Gold

2024, 2022

The Raw Milk Camembert made by Isigny Sainte-Mère is a traditional French cheese renowned for its creamy texture and rich, earthy flavor. Produced from raw cow's milk sourced from the lush pastures of Normandy, this cheese undergoes a meticulous production process that preserves its robust taste and complex aroma.


Famously encased in a white, velvety rind, the interior of the Camembert is typically soft and often oozes slightly when cut, offering a delightful experience for cheese aficionados. This product is often enjoyed with crusty bread, fruits, or paired with wines for an authentic gastronomic delight.

About Isigny Sainte-Mère

Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.


Isigny Sainte-Mère also holds a Protected Designation of Origin (PDO) status for some of its products, such as Isigny butter and Isigny cream, ensuring they meet strict geographical and quality criteria.

Where to taste and buy?

Tastings

Flagship Shop

Isigny Sainte-Mère Shop

2 Rue Dr Boutrois, Isigny-sur-Mer, Normandy, France

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