Tastings, flagship shop:
2 Rue Dr Boutrois, Isigny-sur-Mer, Normandy, FranceExperimental phase: initial rating derived from official awards and critic reviews
International Cheese Awards - Gold
2024, 2022
The Raw Milk Camembert made by Isigny Sainte-Mère is a traditional French cheese renowned for its creamy texture and rich, earthy flavor. Produced from raw cow's milk sourced from the lush pastures of Normandy, this cheese undergoes a meticulous production process that preserves its robust taste and complex aroma.
Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.