Isigny Sainte-Mère
Beurre de Baratte aux Cristaux de sel de
Tastings, flagship shop:
2 Rue Dr Boutrois, Isigny-sur-Mer, Normandy, France
Concours International de Lyon - Gold
2025
Beurre de Baratte aux cristaux de sel de Guérande is a premium semi-salted butter, traditionally churned ("barattage") from cream that has been aged for 18 hours. This process allows the cream to develop a rich, velvety texture and aromatic notes.
The butter is distinguished by its natural golden-yellow color, a reflection of the rich pastures of Normandy. This exceptional butter is produced by Isigny Sainte-Mère Cooperative, renowned for its high-quality
About Isigny Sainte-Mère
Isigny Sainte-Mère is a cooperative dairy located in Normandy, France, specializing in producing Camembert cheese, butter, and cream with milk sourced from the local area. The cooperative was established in 1932 and takes advantage of the rich grasses of Normandy, which impart a particular quality and flavor to its dairy products.
Isigny Sainte-Mère also holds a Protected Designation of Origin (PDO) status for some of its products, such as Isigny butter and Isigny cream, ensuring they meet strict geographical and quality criteria.
Best Isigny Sainte-Mère products
Where to taste and buy?
Tastings,
Flagship Shop
Isigny Sainte-Mère Shop
2 Rue Dr Boutrois, Isigny-sur-Mer, Normandy, France
World`s best butters
