Ampersand Cultured Butter is a premium handcrafted butter that stands out with its rich, full-bodied flavor and irresistibly creamy texture. Its characteristic mild tanginess comes from a carefully controlled fermentation process, where natural dairy cultures (Lactobacillus) are used to develop complex, deep flavors and aromatic notes.

Inspired by traditional Scandinavian cultured butter-making techniques, founder Grant Harrington spent years researching dairy fermentation, perfecting a method that results in a product of exceptional quality. Himalayan pink salt, added in precise amounts, enhances the natural sweetness of the milk and provides a perfectly balanced finish.

Thanks to its outstanding quality, Ampersand Cultured Butter has earned its place in top restaurants and bakeries across the UK, including more than 11 Michelin-starred establishments. Its smooth, spreadable consistency makes it ideal for slathering on fresh bread, while its rich structure adds an extra dimension of flavor to cooking, baking, and gourmet dishes.